With your soft and delicate cake,
your creamy and sweet icing
Why must I love you so?
This was my latest culinary exploration. I have been looking at recipes for wedding cakes and icing. I found a really easy recipe for a white wedding cake (tight texture-small crumb, moist and tender cake with vanilla and almond flavorings) and an almond buttercream. YUM is about the only word I can use to describe these treats. I have tasted more than I should have and eaten WAY too much icing. I'm hoping I can get some sleep tonight and come down from this sugar high soon!